* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * INFORMATION ALERT * * * * Produced by: Ontario Ministry of Labour * * Provided by: Canadian Centre for Occupational Health and Safety * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * INFO ALERT: 21 DATE: July 17, 1992 *** HAZARD SUMMARY: *** POTENTIAL HAZARDS - DOUGH MIXERS In recent months, a significant number of orders for the guarding of dough mixers have been issued. Injuries from these machines are generally caused by exposed moving parts such as whisks, paddles, hooks or other blending accessories. Access to these parts may result in crushing, laceration or fracture injuries to the hands and arms. *** LOCATION(S) AND SECTOR(S) WHERE HAZARD MAY BE ENCOUNTERED *** Bakeries, restaurants, supermarkets, hotels, theme parks, colleges and schools. *** SUGGESTED PRECAUTIONS AND APPLICABLE SECTION(S) OF INDUSTRIAL REGULATIONS * * Accidents of this type can be avoided by ensuring that dough mixing machines are properly guarded to effectively prevent worker access to the moving parts of the machine. The guard should be interlocked to prevent operation of the equipment when the guard is opened for pouring or cleaning, or when the bowl is lowered. This interlock shall not be used in place of an appropriate lock-out procedure. Further to this, the worker shall be trained to recognize the possible hazards as required under the Occupational Health and Safety Act. The Regulations for Industrial Establishments state: Under Section 28 "Where a machine or prime mover or transmission equipment has an exposed moving part that may endanger the safety of any worker, the machine or prime mover or transmission equipment shall be equipped with and guarded by a guard or other device that prevents access to the moving part." * * * * * * * * * * * * * * * * * * * * * * * * NOTE: "Information Alert" is produced by the Occupational Health and Safety Branch, Ministry of Labour for use by Ministry inspectors, health and safety associations and other interested groups or individuals in Ontario. The goal of this publication is to communicate hazard information as soon as it becomes available to prevent injury to workers. Reproduction and use of these alerts is encouraged.