Workplace Inspections
Workplace Inspections help to identify and record hazards for corrective action. Regular inspections are an important part of your workplace health and safety program. 
Why inspect?
 - Listen to concerns
 
 - Gain further understanding of jobs and tasks
 
 - Identify existing and potential hazards
 
 - Determine underlying causes of hazards
 
 - Recommend corrective action
 
 - Monitor steps taken to eliminate hazards or control the risk
 
Types of inspections
 - Ongoing/daily
 
 - Pre-operation
 
 - Periodic
 
Hazards to look for
 - Safety: inadequate machine guards, unsafe conditions or practices
 
 - Biological: viruses, bacteria, fungi, parasites
 
 - Chemical: solids, liquids, vapours, gas, dust, fumes, mists
 
 - Ergonomic: repetitive and forceful movements, awkward postures, workstations, tools, equipment
 
 - Physical: noise, vibration, energy, weather, temperature, electricity
 
 - Psychosocial: stress, burnout, bullying, harassment, violence
 
Inspection tips
  - Look up, down, around and inside. Be methodical and thorough. 
 
  - Clearly describe each hazard and its exact location in your notes as you find them. Take photos if needed.
 
  - Draw attention to the presence of any immediate danger.
 
  - Shut down and "lock out" any hazardous items that cannot be brought to a safe operating standard until repaired.
 
  - Never ignore any item because you do not have knowledge to make an accurate judgement of safety.
 
  - Ask questions, but do not unnecessarily interfere with work activities or create a potentially hazardous situation.
 
  - Do not operate equipment. Ask the operator for a demonstration. 
 
  - Consider what will happen if the item is both stopped and moving.
 
  - Factor in the way the work is organized and the work pace.
 
  - Do not rely on your senses. You may have to measure levels of exposure to chemicals, noise, radiation or biological agents.
 
Inspection Report
Inspection Location: 
Date:
Department/Areas Covered:
Time:
 
 
  | Observations | 
  For Future Follow-up | 
  
 
 
  | Item and Location | 
  Hazard(s) Observed | 
  Repeat Item | 
  Priority A/B/C | 
  Recommended Actions | 
  Person Responsible | 
  Action Taken | 
  Date | 
 
 
  |   | 
    | 
  Y | N | 
    | 
    | 
    | 
    | 
    | 
 
Copies to:
Inspected by: