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WHMIS 2015 - Glossary - A-G

Note: This document explains common terms used in WHMIS 2015. Not all terms are listed here. These definitions are not intended to be a legal interpretation of legislatively defined terms. The definitions provided in this glossary are not always identical to the regulatory definitions provided in the HPA or HPR. For legal definitions, consult the Hazardous Products Act (HPA), the Hazardous Products Regulations (HPR), and/or the legislation in your jurisdiction.

This glossary has three parts:

Accidental release measures – the steps to be taken in response to spills, leaks, or releases of a hazardous product to prevent or minimize adverse effects on people and property.

ACGIH® – see American Conference of Governmental Industrial Hygienists.

Acid, Acidic – See pH.

Acute – sudden or brief. “Acute" can describe either the duration (length) of an exposure or a health effect. An acute exposure is a short-term exposure (lasting for minutes, hours or days). An acute health effect is an effect that develops immediately or within minutes, hours or even days after an exposure. (See also “Chronic”.)
Acute toxicity – hazardous products classified in this hazard class cause fatal, toxic or harmful effects if swallowed, in contact with skin and/or if inhaled. Acute toxicity refers to adverse effects following:

Acute inhalation toxicity could result from exposure to the hazardous product itself, or to a product that, upon contact with water, releases a gaseous substance that is able to cause acute toxicity. (See also “LC50” and “LD50”.)

Acute toxicity estimate (ATE) – a numerical value that is used to evaluate acute toxicity. For an ingredient, the ATE is the LC50 or the LD50, if available, or a converted acute toxicity point estimate that is based on an experimentally obtained range or the classification category. For a mixture, the ATE is calculated for oral, dermal and inhalation toxicity based on the ATE values for all relevant ingredients and the percentage concentration in the product.

Administrative controls – controls that alter the way the work is done, including timing of work, policies and other rules, and work practices such as standards and operating procedures (including training, housekeeping and equipment maintenance).

AIHA® – AIHA® stands for American Industrial Hygiene Association.

Alkali, Alkaline – see pH.

American Conference of Governmental Industrial Hygienists (ACGIH®) – an international association of occupational hygienists that develops guidelines for the practice of occupational hygiene, including Threshold Limit Values (TLVs®) and Biological Exposure Indices (BEIs®). This publication serves as the basis for occupational exposure limits in many jurisdictions around the world.

ANSI – ANSI stands for the American National Standards Institute.

Asphyxiant – see Simple asphyxiants.

Aspiration hazards – hazardous products classified in this hazard class may be fatal if the hazardous product is swallowed and enters the airways. Aspiration toxicity includes severe acute effects, such as chemical pneumonia, varying degrees of pulmonary injury or death, following the entry of a liquid or solid directly through the mouth or nose, or indirectly from vomiting, into the trachea and lower respiratory system.

Auto-ignition temperature – the lowest temperature at which a product ignites when no spark or flame is present.

Base, Basic – See pH.

Bailment – the transfer of possession without transferring ownership. (See also “Sell”.)

Bioaccumulative potential - describes the potential for the substance or certain components of a mixture to accumulate in animal or plant life, and possibly pass through the food chain.

Biological Exposure Indices (BEIs®) - guidance values developed by ACGIH to assess biological monitoring results. Biological monitoring involves the measurement of the concentration of a chemical indicator (such as the substance itself or a chemical formed from the substance by the body) in body components (e.g., blood, urine) of people who have been exposed to the substance. Biological monitoring is used to indicate how much of the substance has been absorbed into the body. The BEI generally identifies a concentration below which nearly all workers should not experience adverse health effects.

Biohazardous infectious materials – hazardous products that are classified in this hazard class are microorganisms, nucleic acids or proteins that cause or are a probable cause of infection, with or without toxicity, in humans or animals.

Boiling point – see Initial boiling point.

Bulk shipment - a shipment of a hazardous product that is contained in any of the following, without intermediate containment or intermediate packaging,

Canadian Centre for Occupational Health and Safety (CCOHS) – an occupational health and safety information service with the mandate to promote workplace health and safety, and encourage attitudes and methods that will lead to improved worker physical and mental health. CCOHS provides a wide range of products and services, including free access to a large collection of factsheets on occupational health and safety topics.

CANUTEC - CANUTEC stands for Canadian Transport Emergency Centre, which is operated by the Transportation of Dangerous Goods (TDG) Directorate of Transport Canada. CANUTEC provides information and communications assistance in case of transportation emergencies involving dangerous goods. It is accessible in Canada by telephone, 24 hours a day, year round at (613) 996-6666 (collect) or *666 on a cell phone.

Carcinogenicity – hazardous products classified in this hazard class may cause cancer or are suspected of causing cancer. These products are liable to lead to cancer or increase the incidence of cancer.

CAS Registry Number – the Chemical Abstracts Service Registry Number. This identification number is assigned to a chemical by the Chemical Abstracts Service, a division of the American Chemical Society.

Ceiling (C) – See Occupational exposure limit values.

Chemical name – a scientific designation of a material or substance:

Chemical stability – the ability of a product to remain unchanged under normal ambient and anticipated storage and handling conditions of temperature and pressure. An unstable product may decompose, burn or explode under normal environmental conditions. Any indication that the product is unstable gives warning that special handling and storage precautions may be necessary.

Chronic– long-term or prolonged. “Chronic” can describe either the length (duration) of an exposure or a health effect. A chronic exposure is a long-term exposure (lasting for months or years). A chronic health effect is an adverse health effect resulting from long-term exposure or a persistent adverse health effect resulting from a short-term exposure.

Closed cup – a test procedure used to measure the flash point of a product, using a closed cup, which prevents the vapour from escaping. A closed cup flash point is generally lower than a flash point measured using an open cup method.

CNS – CNS stands for central nervous system.

Coefficient of water/oil distribution – the ratio of a product’s distribution between the water and oil portions of a mixture of water and oil. A value of less than 1 indicates that the product is more soluble in oils. A value of greater than 1 indicates that the product is more soluble in water.

Combustible dusts – hazardous products classified in this hazard class may form combustible dust concentrations in air. These products are in the form of finely divided solid particles that, upon ignition, are liable to catch fire or explode when dispersed in air.

Combustible liquids – combustible liquids are included in the Flammable Liquids hazard class. Combustible liquids will not ignite or burn as readily as Flammable Liquids.

Complex mixture – a mixture that has a commonly known generic name and that is:

Petroleum distillates and turpentine are examples of complex mixtures. A complex mixture can be comprised of many individual ingredients whose concentrations may vary from batch to batch.

Conditions to avoid – conditions such as heat, pressure, shock, static discharge, vibrations or other physical stresses that might result in a hazardous situation involving the product.

Confidential business information (CBI) – also known as “trade secrets” - certain information does not have to be disclosed on a WHMIS 2015 SDS and/or label if the supplier or employer believes that providing the information could affect (hurt) their business. Health Canada must approve the claim, which must follow the rules set out under the Hazardous Materials Information Review Act. CBI examples include the chemical identity or concentration of an ingredient in a hazardous product.

Container – includes a bag, barrel, bottle, box, can, cylinder, drum or similar package or receptacle but does not include a storage tank. (See also “Outer container”.)

Control parameters – includes occupational exposure limits and biological limit values. Depending on their source, occupational exposure limit values have different names and often have different numerical values. (See also “Occupational exposure limit values”.)

Controls – measures used to protect workers from exposure to a hazardous product. Control measures include engineering controls (e.g., ventilation), administrative controls (e.g., scheduling, training) or personal protective equipment.

Corrosive to metals – hazardous products classified in this hazard class are liable to damage or destroy metal by chemical action.

Critical temperature – the temperature above which a pure gas cannot be liquefied, regardless of the degree of compression.

Decomposition temperature – the temperature at which the product chemically decomposes.

Density – the weight of a product for a given volume. Density is usually given in units of grams per millilitre (g/mL) or grams per cubic centimetre (g/cc). The volume of a product in a container can be calculated from its density and weight.

Dilution ventilation – See Ventilation.

Disposal considerations – information for safe handling for disposal, and recommended methods for disposal of the hazardous product, including any contaminated packaging.

Engineering controls – controls used to separate a worker from a hazard. These controls include design of or modifications to plants, equipment, or processes to reduce or eliminate hazards (e.g., process enclosure, isolation of an emission source, or ventilation).

Evaporation rate – a term that indicates how quickly a product evaporates compared to n-butyl acetate. The evaporation rate of butyl acetate is 1. A value greater than 1 means the product has a high evaporation rate and will mix with air very quickly.

Explosive limits – see Lower explosive limit (LEL) or Lower flammability limit (LFL) and Upper explosive limit (UEL) or Upper flammability limit (UFL).

Exposure limit values – see Occupational exposure limit values.

Extinguishing media – agents which can put out fires involving the product. Common extinguishing agents are water, carbon dioxide, dry chemical, and "alcohol" foam. It is important to know which extinguishers can be used (suitable extinguishing media) so they can be made available at the worksite. It is also important to know which agents cannot be used (unsuitable extinguishing media) since an incorrect extinguisher may not work or may create a more hazardous situation. If several products are involved in a fire, an extinguisher effective for all of the products should be used.

Eye irritation – hazardous products classified for Eye irritation, as part of the Serious eye damage/eye irritation hazard class, produce changes in the eye which are fully reversible within 21 days. Effects could include redness, itching or swelling.

First-aid measures – the initial care that can be given by an untrained responder to a person who is experiencing symptoms of exposure to the product.

Flammable (or flammability) limits – see Lower explosive limit (LEL) or Lower flammability limit (LFL) and Upper explosive limit (UEL) or Upper flammability limit (UFL).

Flammable – able to ignite (catch fire) easily.

Flammable aerosols – hazardous products classified in this hazard class contain one or more flammable components in an aerosol dispenser and that, when dispensed, are liable to ignite. Products that contain flammable components in an aerosol dispenser at a concentration less than or equal to 1.0% and that have a heat of combustion less than 20 kJ/g are excluded from this hazard class.

Flammable gases – hazardous products classified in this hazard class are gases that have a flammable range when mixed with air (at 20 deg C and 101.3 kPa).

Flammable liquids – hazardous products classified in this hazard class are liquids that have a flash point of not more than 93 deg C.

Flammable solids – hazardous products classified in this hazard class are readily combustible solids or solids that are liable to cause or contribute to fire through friction. A “readily combustible solid” means a powdered, granular or pasty hazardous product that can be easily ignited by brief contact with an ignition source and, when ignited, has a flame that spread rapidly.

Flash back – occurs when a trail of flammable gas, vapour or aerosol is ignited by a distant spark, flame or other source of ignition. The flame then travels back along the trail of gas, vapour or aerosol to its source. A serious fire or explosion could result.

Flash point – the lowest temperature at which the application of an ignition source causes the vapours of a liquid to ignite (catch fire). The lower the flash point, the more easily the product will ignite and burn.

Fugitive emission – a gas, liquid or solid, vapour, fume, mist, fog or dust that escapes from process equipment or from emission control equipment or form a product where workers may be readily exposed to it.

Freezing point – the temperature below which a liquid product becomes solid. (See also “Melting point”.)

Fumes – very small, airborne, solid particles formed by the cooling of a hot vapour. For example, a hot zinc vapour may form when zinc-coated steel is welded. The vapour then condenses to form fine zinc fume as soon as it contacts the cool surrounding air. Fumes are smaller than dusts and are more easily breathed into the lungs.

Gases under pressure – hazardous products classified in this hazard class are compressed gases, liquefied gases, dissolved gases, or refrigerated liquefied gases. Compressed gases, liquefied gases and dissolved gases may explode if heated. Refrigerated liquefied gases may cause cryogenic (severe cold) burns or injury.

These products consist of a gas contained in a receptacle under a pressure of 200 kPa or more at 20 deg C, or that is liquefied, or liquefied and refrigerated, but excludes any gas that has an absolute vapour pressure of not more than 300 kPa at 50 deg C or that is not completely gaseous at 20 deg C and 101.3 kPa.

General ventilation – see Ventilation.

Germ cell mutagenicity – hazardous products classified in this hazard class may cause or are suspected of causing genetic defects. These products are liable lead to an increased occurrence of mutations in the germ (reproductive) cells.

Globally Harmonized System of Classification and Labelling of Chemicals (GHS) –an international system that defines and classifies the hazards of chemical products, and communicates health and safety information on labels and SDSs in a standardized way. The GHS is developed through consensus at the United Nations. The GHS “purple book” is a guidance document. Only the elements of GHS that have been explicitly adopted in legislation (e.g., in the HPR) are enforceable.

Document last updated on June 1, 2016

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