Feeling of hot or cold depends on:
Various methods of measuring occupational heat exposure combine these environmental factors to obtain a single number as a measure of overall heat load. The most commonly used measure in the workplace is the wet bulb globe temperature (WBGT) index.
Please Note: This OSH Answers document contains information relating to prevention from and control of heat related illnesses. Please see Working in Hot Environments - Health Effects for information about the effects on the body from working in hot environments.
The wet bulb globe temperature is calculated using a formula that takes into account air temperature, speed of air movement, radiant heat from hot objects, sunshine and body cooling due to sweat evaporation.
Air temperature is measured using a conventional thermometer.
The contribution due to radiant heat is measured using a black globe thermometer. A conventional thermometer is inserted through a rubber stopper into a hollow, six-inch diameter copper ball which is coated with a flat black paint. The thermometer bulb is positioned at the centre of the copper ball. The black globe thermometer normally requires at least 20 minutes to come to equilibrium reading.
The cooling effect of evaporation and air movement is taken into account using a natural wet bulb thermometer. A natural wet bulb thermometer is a conventional thermometer with its bulb wrapped with an absorbent cotton wick. The wick extends 30 to 35 millimetres above the thermometer bulb, and the lower end of the wick is immersed in distilled water. About 25 mm of moistened wick is exposed between the water and the bulb of the thermometer. The moist wick continuously provides water for evaporation. As with the black globe thermometer, the natural wet bulb thermometer also requires at least 20 minutes to reach equilibrium.
Two different methods are used to calculate WBGT in the workplace: one for workplaces with direct sunlight, and the other for workplaces without direct sunlight.
When conditions of the workplace fluctuate widely, time-weighted WBGT is often used. The question below "How do I calculate the WBGT Index?" gives worked examples of WBGT calculations. WBGT direct reading meters, often called heat stress analyzers, are also available - these meters give direct WBGT reading and no calculations are necessary.
Exposure limits intended to minimize the risk of heat-related illnesses are set by provincial and territorial governments for most Canadian workplaces, and by Human Resources and Skills Development Canada (HRSDC) for workplaces under the federal jurisdiction. These agencies generally use the exposure guidelines recommended by the American Conference of Governmental Industrial Hygienists (ACGIH). (see Table 1).
ACGIH Screening Criteria for Heat Stress Exposure (WBGT values in °C)
for 8 hour work day five days per week with conventional breaks
|Allocation of Work in a Work/Rest Cycle||Acclimatized||Action Limit (Unacclimatized)|
|Light||Moderate||Heavy||Very Heavy||Light||Moderate||Heavy||Very Heavy|
Assumes 8-hour workdays in a 5-day workweek with conventional breaks.
TLVs assume that workers exposed to these conditions are adequately hydrated, are not taking medication, are wearing lightweight clothing, and are in generally good health.
Examples of work loads:
Rest - sitting (quietly or with moderate arm movements)
Light work - sitting or standing to control machines; performing light hand or arm work (e.g. using a table saw); occasional walking; driving
Moderate work - walking about with moderate lifting and pushing or pulling; walking at moderate pace; e.g. scrubbing in a standing position
Heavy work - pick and shovel work, digging, carrying, pushing/pulling heavy loads; walking at fast pace; e.g. carpenter sawing by hand
Very Heavy - very intense activity at fast to maximum pace; e.g. shovelling wet sand
|Adapted from: 2011 TLVs® and BEIs® - Threshold Limit Values for Chemical Substances and Physical Agents and Biological Exposure Indices. Cincinnati: American Conference of Governmental Industrial Hygienists (ACGIH), 2011, p. 215.|
The ACGIH exposure limits are intended to protect most workers from heat-related illnesses. The limits are higher than they would have been if they had been developed to prevent discomfort. If you are wearing heavier clothing then the exposure limit should be lowered. ACGIH recommendations for such situations are suggested in Table 2.
| Table 2|
Correction of TLV for Clothing
(Values cannot be added when wearing multiple layers)
|Clothing Type||WBGT Correction (°C)|
|Work clothes (long sleeve shirt and pants)||0|
|Cloth (woven material) coveralls||0|
|SMS (Spunbonded - Meltdown - Spunbonded) polypropylene coveralls||+ 0.5|
|Polyolefin coveralls||+ 1|
|Double-layer woven clothing||+ 3|
|Limited-use vapour-barrier coveralls||+ 11|
|Note: These values are not to be used for completely encapsulating suits. Coveralls assume only modest clothing is underneath, not a second layer of clothing. |
For example, an acclimatized worker wearing double-layer woven clothing doing moderate work would have a corrected exposure level of: 30.0 + 3 = 33ºC, which would lower his or her allowable exposure to 0-25% work (from 25-50% work)
|Adopted from: 2011 TLVs® and BEIs®: Threshold Limit Values for Chemical Substances and Physical Agents and Biological Exposure Indices. Cincinnati, Ohio: American Conference of Governmental Industrial Hygienists, 2011. p. 214|
The risk of heat-related illnesses can be reduced by:
Table 3 (below) provides a summary of these controls.
Workers who move back and forth between very hot, dry indoor environments and cold winter outdoor environments find that long underwear moderates the extremes in temperatures.
Eye protection which absorbs radiation is needed when the work involves very hot objects, such as molten metals and hot ovens.
Work that requires the wearing of impermeable clothing presents an added heat burden as the clothing reduces the body's ability to dissipate heat. Under such circumstances, it is often necessary to reduce the exposure limit values of WBGT to levels below those appropriate for workers wearing light clothing.
Summary of Control Measures
|Method of Control||Action|
|Reduce body heat production||Mechanize tasks.|
|Stop exposure to radiated heat from hot objects||Insulate hot surfaces. Use reflective shields, aprons, remote controls.|
|Reduce convective heat gain||Lower air temperature. Increase air speed if air temperature below 35°C. Increase ventilation. Provide cool observation booths.|
|Increase sweat evaporation||Reduce humidity. Use a fan to increase air speed (movement).|
|Wear loose clothing that permits sweat evaporation but stops radiant heat. Use cooled protective clothing for extreme conditions.|
|Acclimatization||Allow sufficient acclimatization period before full workload.|
|Duration of work||Shorten exposure time and use frequent rest breaks.|
|Rest area||Provide cool (air-conditioned) rest-areas.|
|Water||Provide cool drinking water.|
|Pace of Work||If practical, allow workers to set their own pace of work.|
|First aid and medical care||Define emergency procedures. Assign one person trained in first aid to each work shift. Train workers in recognition of symptoms of heat exposure.|
The body adapts to a new thermal environment by a process called acclimatization. Complete heat acclimatization generally takes six to seven days, but some individuals may need longer. Loss of acclimatization occurs gradually when a person is moved permanently away from a hot environment. However, a decrease in heat tolerance occurs even after a long weekend. As a result of reduced heat tolerance, it is often not advisable for anyone to work under very hot conditions on the first day of the week.
New employees should acclimatize before assuming a full workload. It is advisable to assign about half of the normal workload to a new employee on the first day of work and gradually increased on subsequent days.
Although well-trained, physically fit workers tolerate heat better than people in poor physical condition, fitness and training do not substitute for acclimatization.
Some medications interfere with acclimatization. For example, hypotensives (drugs causing low blood pressure), diuretics, antispasmodics, sedatives, tranquilizers, antidepressants and amphetamines decrease the body's ability to cope with heat. Workers should seek a doctor's advice on the suitability of a medication for them if they work in hot environments. Consumption of alcohol also interferes with acclimatization.
If practical, workers in hot environments should be encouraged to set their own work and rest schedules. Infrequent or irregular tasks such as emergency repairs of hot process equipment often result in heat exposure. Experienced workers can often judge heat strain and limit their exposure accordingly. Inexperienced workers may need special attention as they may continue to work beyond the point at which signs of heat strain appear.
People are generally unable to notice their own heat stress related symptoms. Their survival depends on their coworker's ability to recognize these symptoms and seek timely first aid and medical help.
Salt and Fluid Supplements: A person working in a very hot environment loses water and salt through sweat. This loss should be compensated by water and salt intake. Fluid intake should equal fluid loss. On average, about one litre of water each hour may be required to replace the fluid loss. Plenty of cool (10-15°C) drinking water should be available on the job site and workers should be encouraged to drink water every 15 to 20 minutes even if they do not feel thirsty. Alcoholic drinks should NEVER be taken as alcohol dehydrates the body.
An acclimatized worker loses relatively little salt in their sweat and, therefore, the salt in the normal diet is usually sufficient to maintain the electrolyte balance in the body fluids. For unacclimatized workers who may sweat continuously and repeatedly, additional salt in the food may be used. Salt tablets are not recommended because the salt does not enter the body system as fast as water or other fluids. Too much salt can cause higher body temperatures, increased thirst and nausea. Workers on salt-restricted diets should discuss the need for supplementary salt with their doctor.
Sport drinks, fruit juice, etc: Drinks specially designed to replace body fluids and electrolytes may be taken but for most people, they should be used in moderation. They may be of benefit for workers who have very physically active occupations but keep in mind they may add unnecessary sugar or salt to your diet. Fruit juice or sport and electrolyte drinks, diluted to half the strength with water, is an option. Drinks with alcohol or caffeine should never be taken, as they dehydrate the body. For most people, water is the most efficient fluid for re-hydration.
Emergency Action Plan: In extreme environments, an emergency plan is needed. The plan should include procedures for providing affected workers with first aid and medical care.
More information is available in our OSH Answers document Working in Extreme Hot or Cold Temperature Conditions.
The wet bulb globe temperature (WBGT) is calculated by using the following equations.
WBGT = 0.7 x Tempwet bulb + 0.2 x Tempglobe + 0.1 x Tempair
WBGT = 0.7 x Tempwet bulb + 0.3 x Tempglobe
Tempwet bulb natural wet bulb temperature measured by using a thermometer whose bulb is covered with wet cotton cloth and is cooled by the natural air movement
Tempglobe temperature measured using a black globe thermometer
Tempair temperature measured using a conventional thermometer
All temperatures are to be expressed in °C.
Workers employed in an outdoor workplace with direct exposure to the sun. Measurement of workplace conditions produced the following results.
Tempwet bulb = 24°C
Tempglobe = 42°C
Tempair = 40°C
WBGT = 0.7 x 24 + 0.2 x 42 + 0.1 x 40 = 29.2°C
Time-Weighted Average (TWA)
When thermal conditions of the workplace fluctuate widely, time-weighted average (TWA) WBGT is used to assess heat exposure.
WBGT1,WBGT2, etc. the wet bulb globe temperatures measured or calculated
t1, t2, etc. the elapsed time spent in the corresponding conditions described by WBGT1, WBGT2, etc., respectively.
Measurement and/or calculation of WBGT during a two-hour job produced the following results.
|Exposure duration |
These data would yield the following time-weighted average.
Document last updated on August 22, 2011