This guide is designed to help foodservice operators prepare for a possible influenza pandemic. Contents include a checklist, a description of pandemic influenza, and a guide for business continuity planning for restaurants. Appendices include information sheets, posters and other tools as well as a glossary.
Designed to be the key access point for pandemic flu information in the United States. Provides information about the nature of pandemic influenza; surveillance; planning and response; travel; research activities; bird and animal issues; tests, vaccines and medication; health and safety and economic impacts. Also offers a glossary of related terms.
