What does a cook do?
The main duties of cooks in restaurants, hotels, healthcare facilities and schools include the following:
- Plan and prepare menus, and determine food portions and quantities needed.
- Pay attention to special dietary needs, if applicable.
- Monitor and order supplies.
- Clean up kitchen or work area.
- Supervise kitchen staff.
What are some health and safety issues for cooks?
Working with food presents its own unique set of potential hazards. Some of the main ones are:
What are some preventive measures for cooks?
- Wash hands frequently.
- Learn safe lifting techniques.
- Know how to work with all equipment and tools required for the job.
- Keep the work area tidy.
- Conduct regular inspections of the equipment and identify defects. Have equipment removed from service until fixed or replaced.
- Take breaks. Change tasks to reduce repetitive strain injuries.
- Wear appropriate personal protective equipment, including safety shoes with non-skid soles, and eye protection.
- Keep a first-aid kit within easy access.
- Keep a mobile phone or other alternative means to contact a designated person when working alone.
- Know how to report hazards.
What are some good general safe work practices?
- Practice safe lifting techniques.
- Inspect the work area before each shift.
- Exercise caution when working with knives and other sharp equipment.
- Store tools in the designated areas after use.
- Use, maintain and store personal protective equipment according to manufacturers' recommendations.
- Follow company safety rules.
- Follow good housekeeping procedures.
- Participate in WHMIS education and training. Read the material safety data sheet (MSDS) for any hazardous product that you use and follow recommended safety precautions.
Document last updated on July 14, 2014
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