Canadian Centre for Occupational Health and Safety
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Health and Safety: Teaching Tools


  1. allergies, skin or eye irritation, colds, flu, etc.
  2. people, animals, insects, undercooked food, unclean water, dirty needlesticks
  3. bee, wasp stings, pollen, undercooked food
  4. nurse, veterinarian, fast food worker
  5. mask, goggles, coats, gloves, hair net
  6. hand-to-hand contact, washing hands
  7. may carry AIDS virus or other diseases, easy to get "stuck" by them
  8. wear gloves, wash hands, use different utensils and surfaces
  9. your food or drink could come into contact with the hazard, and you could get ill.
  10. dirty gloves can contaminate other food or dirty surfaces which should be clean.