Pandemic
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					A Consideration of the Rationale Provided to Downgrade PPE Precautions for COVID‐19
							 Resource Type(s): Research Resource Type(s): Research
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					Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Fact Sheet
									
		Resource Type(s): Fact sheet
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					«Conseils sur la santé mentale pour le travail à domicile»
									
		Resource Type(s): Fact sheet, Research, Website
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					«Coronavirus (COVID-19) - Conseils - Urgence et admission de patients»
							 Resource Type(s): Fact sheet Resource Type(s): Fact sheet
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					Coronavirus (COVID-19) - Tips - Construction
							 Resource Type(s): Fact sheet Resource Type(s): Fact sheet
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					Coronavirus (COVID-19) - Tips - Daycares
							 Resource Type(s): Fact sheet Resource Type(s): Fact sheet
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					Coronavirus (COVID-19) - Tips - Transportation
							 Resource Type(s): Fact sheet Resource Type(s): Fact sheet
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					Coronavirus (COVID-19) Respiratory Protection and Updates
									
		Resource Type(s): Website
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					Coronavirus disease (COVID-19) advice for the public: Myth busters
									
		Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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					Coronavirus disease (COVID-19): For businesses and employees
									
		Resource Type(s): Government agency, Guidelines
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					COVID-19 - Standardized Protocols for All Canadian Construction Sites
							 Resource Type(s): Employer association, Guidelines, Policy & research, Professional association, Safety association Resource Type(s): Employer association, Guidelines, Policy & research, Professional association, Safety association
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					COVID-19 Best Practices for Food Stores - InfraGard National Disaster Resilience Council Members
							 Resource Type(s): Fact sheetSource: InfraGard Resource Type(s): Fact sheetSource: InfraGard
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					COVID-19: Policing, justice and emergencies
									
		Resource Type(s): Government agency, GuidelinesSource: Public Safety Canada
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					Essential steps for developing or updating a national pandemic influenza preparedness plan
									
		Resource Type(s): Booklet, Checklist, HandbookSource: World Health Organization (WHO)
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					Flu and Infectious Disease Outbreaks Business Continuity Plan
									
		Resource Type(s): Publications
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					Guidance for Childcare Programs that Remain Open
									
		Resource Type(s): Fact sheet
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					Guidance for providers of services for people experiencing homelessness (in the context of COVID-19)
									
		Resource Type(s): Government agency, Guidelines
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					Guidance on health and safety for police service  
									
		Resource Type(s): Fact sheet, General resources, Guidelines, Safety association
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					Guidance on Preparing Workplaces for COVID-19
							 Resource Type(s): Publications Resource Type(s): Publications
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					Infection Prevention and Control for COVID-19: Interim Guidance for Long Term Care Homes
									
		Resource Type(s): Website
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					Interim guidance: Death care services and handling of dead bodies during the coronavirus disease (COVID-19) pandemic
									
		Resource Type(s): Government agency, Guidelines
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					Managing Stress During COVID-19
							 Resource Type(s): Fact sheet, WebsiteSource: Waterloo CBT Clinic Resource Type(s): Fact sheet, WebsiteSource: Waterloo CBT Clinic
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					Maple Leaf Foods' COVID-19 Pandemic Playbook-Quarantine Protocol
							 Resource Type(s): PublicationsSource: Maple Leaf Foods Resource Type(s): PublicationsSource: Maple Leaf Foods
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					Oxford University Centre of Evidence-Based Medicine COVID-19 Evidence Service
									
		Resource Type(s): Website
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					Pandemic (COVID-19) Tip Sheets
									
		Resource Type(s): Fact sheet, Website
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					Pandemics Resource Center
									
		Resource Type(s): Website
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					«Peste»
									
		Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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					Plague
									
		Resource Type(s): Fact sheetSource: World Health Organization (WHO)
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					«Prenez le temps de vous laver les mains »
									
		Resource Type(s): Poster
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					Prevent the Spread Poster
									
		Resource Type(s): Poster
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					Proper Usage of Face Masks/Coverings to Protect Against COVID-19
							 Resource Type(s): Fact sheetSource: Consumer Brands Association Resource Type(s): Fact sheetSource: Consumer Brands Association
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					Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Infographic
									
		Resource Type(s): Infographic
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					«Télétravail / travail à distance »
									
		Resource Type(s): Fact sheet
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					Telework
									
		Resource Type(s): Fact sheet, Website
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					Water and COVID-19 FAQs
									
		Resource Type(s): Fact sheet
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					Working Alone
									
		Resource Type(s): Fact sheet
