Workplace Housekeeping - Checklist for Workplace Housekeeping

DO:

• Minimize fire hazards by keeping workplace free of accumulated combustible materials and waste.
• Ensure that exits and aisles are clear of obstructions to allow easy evacuation of the building.
• Place all trash and scrap in proper containers.
• Keep oily rags in covered metal containers.
• Dispose of hazardous materials in approved marked containers.
• Store equipment and materials in their assigned location.
• Clean air vents and filters to maintain ventilation efficiency.
• Ensure that boxes, drums, and piles are located on a firm foundation and properly stacked.
• Clean up tools and unused materials after finishing a job or before leaving the job site.
• Clean up spills promptly according to procedures, using personal protective equipment (PPE) where necessary.
• Report hazards such as uneven boards, cracks, burnt-out lights. Fix immediately.
• Bundle hoses and cables when not in use.
• Place empty containers and pallets in designated locations.
• Dump small containers into larger ones.
• Keep only enough combustible materials at job site for job at hand.

DO NOT:

• Do not pile material around fire extinguishers, sprinklers, or emergency exits.
• Do not leave clean-up to last few minutes of shift or day.
• Do not clean equipment without "locking out."
• Do not reach into waste containers. Dump contents or remove bag.
• Do not blow off dust with compressed air. Use a vacuum or brush.
• Do not collect broken glass and metal straps in plastic bags.
• Do not use bare hands when collecting waste. Wear gloves to avoid cuts and splinters.
• Do not place materials on stairs.
• Do not use kegs or boxes as chairs or ladders.