Scheduled maintenance - Thursday, July 12 at 5:00 PM EDT
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The duties of servers, table wait staff, hostesses, bus-boys, and other food and hospitality personnel vary according to the workplace. The following is a general summary of duties these people have in common:
Work environments such as restaurants, hotels and bars, where food and beverages are served, present a unique set of hazards.
The main health and safety issues for servers include:
Participate in Workplace Hazardous Materials Information System (WHMIS) education and training. Follow labels and read the safety data sheet (SDS) for any hazardous product you use and follow recommended safety precautions.