Scheduled maintenance - Thursday, July 12 at 5:00 PM EDT
We expect this update to take about an hour. Access to this website will be unavailable during this time.
These kitchens on wheels are rolling up to curbsides everywhere, delivering fresh, inventive and convenient food fare to hungry customers. Food trucks share many of the features typical of a restaurant kitchen but come with the added safety concerns of packing everything, including a power and fuel supply, into the confines of a vehicle. Find out what food truck operators can do to help keep their workers safe while working with propane and gas generators in this space restricted environment.
Over the past several years, food trucks have become a common sight on city streets, in parking lots, at festivals, and even in dedicated food truck lots. It is estimated that there are currently 117,000 food trucks operating in the US and over 350 in Canada, with the numbers continuing to grow.
Most food trucks use either gas or electricity to power the cooking and refrigerating appliances onboard. Propane gas fuels ovens, burners and fryers, and portable electric generators provide power to electric appliances and tools. While small fires can and do start on stoves, ovens and fryers, fuel sources have the most potential to cause destruction, injury and even death.
What the law says Most provinces and territories have regulations or guidelines for mobile food services, and many municipalities also have established by-laws, food safety regulations, and public health inspections. Creating and maintaining a safe food truck needs to be a priority for operators not only to stay in compliance, but to also ensure the health and well-being of their workers. Here are some ways that food truck operators can keep their employees and mobile kitchens safe from potential fire disasters.
Propane According to the National Fire Protection Association (NFPA), a standard 20-gallon propane tank (used on most barbecues) has the same explosive capability as 170 sticks of dynamite. Some food trucks use tanks as large as 100 gallons. An average of 540 vehicle fires (not necessarily all food trucks) where propane was the material first ignited occurred each year between 2007 and 2011 in the US. These fires accounted for 3 deaths and $8 million in property damage annually.
Because propane gas is heavier than air, an undetected leak can seep out and pool in pockets and crevasses inside and outside the food truck. Detecting the leak is made difficult because cooking smells can mask the smell of leaking gas. One spark from the stove or oven or other ignition source can ignite a pool of propane and cause disaster.
Safe propane practices
Maintain a combustible gas detector for daily reading on the truck, comply with local regulations relating to mobile food vehicle safety, and have all employees attend a fire safety class.
The International Fire Marshalls Association (IFMA) recommendations on food truck safety include education on fuel properties and training on how to:
Portable electric generators Gasoline powered portable electric generators are commonly used to power appliances such as refrigerators onboard a food truck, but if improperly installed or operated can become deadly. Portable electric generators can introduce high levels of carbon monoxide, fire hazards related to working with highly flammable liquids such as gasoline, and the risk of burns from hot engine parts and electrical shock. Here are some tips for safe operation:
The risks that come with working with highly flammable and potentially explosive fuels and power sources require that food truck operators and workers be trained and knowledgeable in the safe use of propane and portable generators. Installation and maintenance of this equipment must be done by trained and certified experts. Rapid growth in this industry has meant that although food truck safety regulations may vary from region to region, fire safety should always be a top priority.
Tips & Tools
Running a real estate open house, conducting a home inspection, visiting a home care patient these situations can put workers in an unfamiliar, potentially dangerous environment. But for many, working alone and off-site is a necessary part of the job. Here are some tips for working off-site safely.
What employers can do
It is important for employers to conduct an assessment of the work employees will do when they are working in unfamiliar territory, and may be working alone.
What workers can do
WorkSafeBC has launched a new mobile application to help agricultural employers keep track of confined spaces on their properties, including dairy farms, orchards, mushroom operations, greenhouses and ranches.
The My Confined Spaces app allows users to create an inventory using a map, log information and photos for each confined space, and record possible hazards. Users also can view potential hazards for common confined spaces and share their inventory. A resource library in the app contains documents, videos, tutorials and other resources.
Documenting agricultural confined spaces helps workers stay safe when working in and around these areas and helps employers comply with occupational health and safety regulations.
The app is available for both iOS and Android devices, as well as on desktop computers.
Visit WorkSafeBC for more information.« FIOSA MIOSA's 2014 Make it Safe Conference »
Health and Safety To Go
This month's Health and Safety To Go! podcasts feature the new episode Contact Dermatitis and an encore presentation on Workplace Noise.
Feature Podcast: Contact Dermatitis
In Canada, 1,000 compensation claims are reported for contact dermatitis each year. According to some US statistics, skin disorders comprise more than 35 percent of all occupationally related diseases. In this podcast, CCOHS offers tips on preventing occupational contact dermatitis.
The podcast runs 7:12 minutes. Listen to the podcast now.
Encore Podcast: Workplace Noise
Occupational noise is one of the most common health hazards in the workplace and can affect people differently, depending on how susceptible they are. CCOHS explains the types of workplace noise and how it can affect your health.
The podcast runs 4:22 minutes. Listen to the podcast now.
CCOHS produces free monthly podcasts on a wide variety of topics designed to keep you current with information, tips, and insights into the health, safety, and well-being of working Canadians. You can download the audio segment to your computer or MP3 player and listen to it at your own convenience... or on the go!
Tell us what you think.
We welcome your feedback and story ideas.
Connect with us.
The Health and Safety Report, a free monthly newsletter produced by the Canadian Centre for Occupational Health and Safety (CCOHS), provides information, advice, and resources that help support a safe and healthy work environment and the total well being of workers.
© 2018, Canadian Centre for Occupational Health and Safety
Length: 4:13 minutes
November 14, 2018
November 7-8, 2018
November 11, 2018
November 13-15, 2018
December 1-7, 2018
January 23-24, 2019
March 5-6, 2019