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Sources of biological hazards may include bacteria, viruses, insects, plants, birds, animals, and humans. These sources can cause a variety of health effects ranging from skin irritation and allergies to infections (e.g., tuberculosis, AIDS), and cancer.
Choose from the following available resources
Courses/e-Learning
| Pandemic Awareness | — |
| Pandemic Planning | — |
| Pandemic Planning: Reopening for Business | — |
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Learn more about eCoursesPublications
| Food Service Workers Safety Guide | $15.00 |
| Mould in the Workplace: A Basic Guide | $15.00 |
Posters
| Controlling COVID-19 in the Workplace Infographic | — |
| Personal Protective Equipment | $10.00 |
| Prevent the Spread Infographic | — |
| Prevent the Spread of Infections | $10.00 |
| Take the Time to Wash Your Hands | $10.00 |
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Podcasts
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